Exploring German Cuisine: Must-Try Foods While Studying Abroad

Studying abroad in Germany is an incredible adventure, especially if you are a foodie. Germany’s rich culinary traditions offer something for everyone—from hearty meals to sweet treats. As an international student in Berlin, you will have the chance to experience a mix of traditional dishes and modern twists on German classics. Let us dive into some must-try foods you should not miss during your time here.
 

1. Currywurst

No trip to Berlin is complete without tasting currywurst. This iconic street food consists of a steamed and fried pork sausage, sliced and topped with a tangy ketchup-based curry sauce. Pair it with a side of crispy fries, and you have a quick, delicious meal. Currywurst stands can be found all over Berlin, with many offering vegan options too!
 

2. Bratwurst and Other Sausages

Germany is famous for its sausages, and bratwurst is one of the most popular. Made with pork, beef, or veal, it is grilled to perfection and often served in a bread roll with mustard. Other sausages to try include bockwurst, Weißwurst (a Bavarian specialty), and knackwurst. Each region has its own sausage specialties, so explore beyond Berlin when you can.
 

3. Schnitzel

Originally from Austria, schnitzel has become a staple in German cuisine. A breaded and fried meat cutlet, schnitzel is usually made from pork or veal and served with sides like potato salad, fries, or cranberry sauce. Vegetarian and vegan versions are widely available in Berlin’s diverse food scene.
 

4. Pretzels (Brezel)

Whether soft or crispy, pretzels are a beloved German snack. Perfectly salted and slightly chewy, they are an excellent accompaniment to a meal or a standalone treat. Pair one with a beer at a local biergarten or enjoy it as a quick snack between classes.
 

5. Döner Kebab

While not traditionally German, the döner kebab has become an integral part of Berlin’s food culture, thanks to the city’s vibrant Turkish community. A döner features spiced meat (or a vegetarian/vegan alternative), fresh veggies, and creamy sauces stuffed into warm pita bread. It is a flavorful and budget-friendly meal popular with students.
 

6. Sauerbraten

If you are looking for a traditional German dish to try during a festive occasion, sauerbraten is an excellent choice. This pot roast, often marinated in vinegar and spices for several days, is slow-cooked to tender perfection. It is usually served with red cabbage and potato dumplings.
 

7. Kartoffelsalat (Potato Salad)

German potato salad varies by region, but it is a dish you will encounter often. The Berlin-style version typically includes a tangy vinaigrette, while Southern German varieties may feature a creamy dressing. Whichever you choose, it is a comforting side dish perfect for any meal.
 

8. Black Forest Cake (Schwarzwälder Kirschtorte)

For dessert, indulge in a slice of Black Forest cake. This decadent treat layers chocolate sponge cake with whipped cream and cherries, often infused with a cherry brandy called Kirschwasser. It is a must-try for those with a sweet tooth.
 

9. Berliner Pfannkuchen (Berliner)

Known simply as a "Berliner," this jelly-filled doughnut is a popular sweet treat. Traditionally eaten during celebrations like Carnival, it is widely available year-round in bakeries across Berlin.
 

10. Spätzle

Spätzle is Germany’s answer to pasta—a soft egg noodle often served with melted cheese and fried onions in a dish called Käsespätzle. It is hearty, comforting, and a favorite among vegetarians.
 

Tips for Exploring German Cuisine in Berlin

Berlin’s food scene is a reflection of its dynamic, multicultural vibe. From traditional dishes to modern fusion cuisine, the city offers countless opportunities to enjoy authentic German flavors. Here are some tips to help you make the most of your culinary journey:

• Visit local markets: Explore the many food markets in Berlin, such as Markthalle Neun, to sample a variety of traditional and modern dishes.
• Try seasonal specialties: Germany has seasonal foods, like asparagus in the spring or mulled wine during Christmas markets.
• Ask locals for recommendations: Your classmates or professors might know the best spots for authentic German cuisine.
   

Conclusion

German cuisine is as diverse and welcoming as its culture. While studying in Berlin or anywhere in Germany, make sure to take the opportunity to immerse yourself in the local food scene. Whether it is savoring a currywurst or indulging in a slice of Black Forest cake, each bite offers a taste of Germany’s rich history and vibrant culinary traditions.
 

We hope our article has inspired you to explore the incredible variety of German cuisine during your time studying abroad. If you are interested in pursuing your a degree in Berlin, take a look at the study programs we offer.

Feel free to contact our Admissions Team at any time via application@berlin-international.de.


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